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The ideal boning knife for professionals
Worn 17cm blade | Nitro-B X45CrMoVN15 stainless steel
Final machine sharpening: for a sharp edge
Blue PP handle + guard for safe use
Added elastomer: assured ergonomics and handling
Complies with HACCP standards | Made in France
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Fischer has developed a series of HACCP knives, to provide kitchen professionals with the right equipment. These knives comply with current HACCP food standards and methods. This boning knife is ideal for removing meat from around the bones and avoiding waste.
It features a 17cm blade made of Nitro-B X45CrMoVN15 stainless steel. This steel is stronger than standard steels and holds sharpness longer. It is also more resistant to corrosion and impact. This alloy is therefore perfectly suited to intensive use in the professional environment.
Its sharpening finish is achieved using a specialized machine, so the cutting edge is high-performance from the very first use.
The handle is made of blue polypropylene, a material appreciated for its thermal and mechanical resistance. What's more, it's antibacterial, so you can easily keep your equipment hygienic. Its pleasant grip is a significant advantage for prolonged use. The handle has a guard designed to secure the knife and protect your fingers from the blade.
Its color makes it easy to distinguish, or you can assign it a specific function to avoid cross-contamination.
Don't hesitate and choose Fischer professional quality made in France!
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