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Practical Victorinox boning knife!
Black fibrox handle: firm, comfortable grip
Narrow 15cm stainless steel blade: ultra-sharp
Professional-quality boning knife
Perfect for meat processing
Made in Switzerland
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This 5.6403.15 boning knife from Victorinox is an indispensable kitchen utensil for amateur and professional butchers alike. The thoughtful design and quality materials make this model: a tool for professional use.
Made from stainless steel, its narrow, worn blade measures 15cm in length. This cutting edge enables you to work with smaller cuts of poultry and beef. In fact, it gives you access to the tightest corners thanks to its very slim size.
What's more, its black fibrox handle blends perfectly with the palm of your hand. This gives you optimum maneuverability every time you use it. Use it once, and you'll never want to be without it again. With a knife of this quality, you're sure to excel in any preparation of meat-based recipes.
Discover our wide range of steak knives on KnifeLeader.eu!
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