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An extremely sharp boning knife!
Handle made of black fibrox: lightweight and comfortable to hold
12cm stainless steel blade: solid and sharp
Professional-quality boner
Utensil by Victorinox
Made in Switzerland
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This Victorinox boning knife 5.6303.15 is the most popular utensil among chefs when it comes to preparing meat dishes.
This model is highly prized for its razor-sharp blade. The blade is made of stainless steel, guaranteeing strength, solidity and resistance to wear and tear. Easy to handle, this knife enables you to cut precisely between meat and bone.
Its black fibrox handle fits perfectly in the palm of your hand. This handle offers greater control and comfort of use. There's no need to worry about this knife slipping between your hands while cutting.
For maintenance, we recommend washing this Victorinox knife by hand to preserve its sharpness for a long time. What's more, should the blade become dull, it is very easy to sharpen.
Find all our sharpening accessories here!
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