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Be ergonomic by choosing the right knife!
Blue fibrox non-slip handle: comfortable grip
20cm blade in corrosion-resistant stainless steel - excellent wire retention
Ideal for marinating meat and lifting sole fillets
Professional-quality utensil (NSF certified)
Swiss-made kitchen knife
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The Victorinox 5.3702.20 skinning knife is a must-have for all carving pros . It features a large 20cm stainless steel blade . This utensil enables the professional butcher to remove sinews from meats to make them more tender.
Its ease of use and efficiency make it an excellent choice for butchers. However, this knife is also ideal for fishmongers for filleting sole and fish. The blade is embellished with the logo of the renowned Swiss manufacturer Victoninox.
The Victorinox 5.3702.20 sole skinning/filleting knife features a blue fibrox handle. This material is non-slip for optimum grip comfort and safety. With its incomparable ergonomics, the blue handle also brings color to your kitchen.
With the Victorinox 5.3702.20 knife, de-veining meat becomes child's play!
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