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Pradel Excellence cleaver for your meats
22cm full tang stainless steel blade
Swiss-style blade with raised, marked tip
Clear Bubinga handle - 3 stainless steel through rivets
Weight: 850g - Ideal for slicing carcasses
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The Pradel Excellence cleaver is recommended for working your meats.
It features a 22cm stainless steel blade. Stainless steel is a highly appreciated alloy in the culinary world for its durability and resistance to corrosion. The blade is also said to be full-sheathed, meaning that you can see it extend all the way to the end of the handle. The balance of the leaf is more pronounced.
Swiss" shaped, the blade is pointed at the tip. This raised back facilitates cutting where space between carcasses is limited, for example with large game. So you can prepare this particular type of meat efficiently. What's more, its heavy weight enables you to slice and break carcasses with precision: your strength is increased tenfold by its weight.
When used flat, you can also use it to crush garlic cloves for incorporation into your dishes.
The handle is made of solid, moisture-resistant bubinga wood. It is crossed by 3 stainless steel rivets that lock the blade into the handle. All in all, a very sturdy unit!
Opt for this cleaver to prepare your meats to perfection, and discover all the knives specially designed for butchers here!
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