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The Saveur chef knife, ideal for cutting vegetables and meat!
N4116 Nitro+ 20cm stainless steel blade: robust and sharp
100% forged steel blade: extreme durability
Compressed wood handle with 3 mahogany-colored rivets
Easy-to-handle handle and sturdy blade: simplified use
Traditional design - Made in France
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Sabatier 's reputation is due to the high quality of the knives the company has been designing since 1812.
The company's cutlery has evolved over time, using a variety of innovative processes to offer knives to suit every cooking enthusiast. The blades are remarkably sturdy and perfectly suited to professional chefs and "less professional" cooks alike. All Sabatier ranges are of unrivalled quality and suitable for all types of cutting.
The Saveur range of knives in traditional colors will meet all your expectations.
The blade of this chef's knife measures 20cm, and is made of stainless steel which is not susceptible to corrosion, thus preventing rust from forming. It also contains nitrogen, which reinforces the blade's hardness. The blade is also 100% forged: it is shaped directly from a block of steel, which means its strength is increased tenfold. Forging gives our knives a dazzling quality that you'll feel right from the first time you hold the knife.
The handle is crafted from compressed wood, its auburn hue giving this chef's knife a traditional yet elegant style! The 3 brass rivets provide maximum strength for extended durability.
The design of the handle makes it pleasant to hold and easy to use!
Each handle in the range is different; they are all unique, so the color may vary slightly from one knife to another, as may the veining.
The knives in the Saveur range will assist you in all your culinary tasks, thanks to their ease of use and the sharpness of their blade, you'll succeed in cooking dishes rich in flavor!
Find the full range of SABATIER Saveur kitchen knives on KnifeLeader!
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"To preserve the beauty of your knife, wash it by hand and dry it immediately afterwards: wood doesn't like water very much". |
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