Chef's Knife case Sabatier Chef 4 French kitchen knives + 1 fork - Exclusive

This bag contains the following Sabatier Chef knives:

- 1 10cm paring knife: recommended for cutting or peeling small fruits and vegetables

- 1 13cm boning knife: for delicately removing meat from around the bones

- 1 15cm flexible fillet knife: for filleting fish without damaging the delicate flesh

- 1 20cm chef's knife: the all-purpose knife. A must-have in your kitchen!

- 1 meat fork: to hold large pieces of meat (roasts, filet mignon, etc.) while you cut them.

Thanks to this assortment, you'll be at ease with all types of cutting. You'll have all the basic equipment you need to prepare your recipes.

We're offering you this exclusiveSabatier Chef 5-piece bag! Indeed, the Les Découpeurs team has studied the market to offer you the most interesting bag possible, in partnership with the famous Sabatier company, renowned for decades for its knives and cutting utensils.

This chef's bag is just the thing for professionals! It's just as suitable for hotel school students as it is for restaurant chefs or home chefs.

All in all, it's a great option if you often need to move your equipment around!

Equipment:

The Chef knife series features knives with stainless steel blades, to guarantee high resistance to corrosion. The alloy used is X45CrMo14, with a Rockwell hardness of 56 HRC. As it is not excessively hard, it is easy to maintain with a sharpening gun. This also makes it more resistant to shocks (as a "softer" blade will absorb them better, unlike a very rigid one).

Each blade is hand-sharpened on a grinding wheel, guaranteeing a clean, sharp edge from the very first use.

The handles of all these parts are made of black POM, a durable polymer. The grip is ideal, and the 3 brass through rivets give the knives a pleasant balance.

The bag:

Thanks to its large capacity, you can fit a lot of equipment in it, to avoid having to carry several bags and briefcases, which isn't necessarily practical if you're taking public transport! The bag has around 32 places, arranged on 3 removable trays.

Backpack structure :

Front panel :

It features a small zippered top pocket, which you can use to store your papers, a small wallet, etc.

A second front pocket can be accessed by unclipping a small clip. It opens via two side zippers and itself contains several storage spaces: a long zipped pocket, a space that can be closed with a Velcro fastener (for a smartphone, for example) and a space for 3 pens.

Behind this storage space, we can see 2 new accordion compartments, where you can put, for example: recipe books, technical data sheets, a small laptop, a tablet, a kitchen apron...It's up to you!

Another pocket is available behind these slots. You access it by opening a zipper. You can put in other recipe books, a spare tee shirt, files... Its large capacity means you'll be right at home!

Inside left :

The bag's main compartments open with a zipper. On the left-hand side, you'll find a removable storage plate that can be clipped to the bag and contains 8 storage spaces (note: some are smaller than others, so you can adapt your equipment to the size of the sleeves). A small flap with clip fasteners covers the blades of the knives you put in it, or the upper part of your utensils, for added safety.

The maximum blade length you can insert (assuming the handle stops at the elastic band) is 27cm.

You can therefore insert your chef's knife, carving knife or bread knife...

Right inner part :

The right side of the bag has 2 removable plates, one of which can be attached directly to the backpack.

Both plates are identical, and feature elastics for storage on the front of their surface. 12 rubber bands are arranged across its width (2x6, as one row of 6 faces another row of 6), allowing you to arrange either 6 large pieces (to be held at both ends), or 12 small pieces (to be passed through one band each).

The width of the rubber bands is approx. 4.5 cm, and the surface area of a plate is approx. 27 x 41.5 cm.

You can use a straight spatula, a zester, a melon baller, a thermometer...

As the 3 plates in the bag are removable, they are easy to clean. Simply unclip them, empty them of their utensils, and wipe them down with a sponge to remove any marks.

Its ergonomic shape (like a student's backpack) distributes the weight of your equipment evenly over both shoulders, leaving your arms and hands free. This way, you don't have the full weight of the container tilting you to one side (as would be the case with a briefcase, for example, which also takes up your hand).

It has two reinforced, adjustable shoulder straps that are comfortable to wear. Last but not least, a small handle on the front allows you to take it by hand if you wish.

Complete bag dimensions: (L) 49cm (including handle) x (W) 34cm x (H) 10.5 cm. Empty weight: 2.24kg.

You can treat yourself or give it as a gift to a student, or a chef who's often on the move. You're sure to make a splash!

See all the Sabatier knives we have to offer!