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The Victorinox santoku knife is ideal for all kinds of cutting!
Stainless steel: 17cm corrosion-resistant blade
Laser-controlled sharpening: high-performance cutting edge
Rockwell hardness of 56HRC
Ergonomic: robust POM handle
With 3 rivets for blade attachment
Made in Solingen, Germany
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Victorinox santoku knife are the perfect everyday tool!
Made from high-quality stainless steel, your blade is resistant to impact and corrosion. This blade is forged, which means it has been shaped from a single block of steel heated to a high temperature, and given its final shape by a press. This process gives the knife an excellent balance, as it requires a great deal of skill on the part of the blacksmiths.
Your knife has been first sharpened and checked with a precise laser to guarantee a high-performance edge. Its hardness is 56HRC on the Rockwell scale, so you can easily maintain the cutting edge by sharpening it regularly without difficulty.
This Santoku knife is perfect for many types of cutting! Because it's so versatile, you can chop, mince or minced a wide range of foods.
Made from POM, the knife's black handle is sturdy and hard-wearing to ensure long-term quality. With its slender, ergonomic shape, you benefit from a comfortable grip as well as optimal maneuverability, especially during prolonged use.
It features 3 rivets that secure the blade in place in the handle to guarantee reliability. For added safety, the guard is designed to protect your hands from cuts.
To care for your knife, we recommend washing it by hand, then drying it immediately and storing it in a dry place.
To accompany it, find all our cutting boards on KnifeLeader.eu!
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