- Material
- Stainless steel
- Handle
- Synthetic
- Warranty
- Endless
- Manufacturing
- Germany
- Color
- Blue
- Riveted handle
- No
- Hardness HRC
- 54
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Blade size
- 26cm
- Product ID
- HLWDIC-8242526K
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Opt for Dick Ergogrip professional quality
High-carbon stainless steel blade: excellent holding power
Honeycombed surface for enhanced non-stick properties
Ergonomic non-slip handle in blue
NSF compliant - Made in Germany
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The Dick Ergogrip 26cm butcher knife is ideal for professional butchers and caterers. It's a knife designed to withstand the tough conditions of intensive use in the culinary field.
Its blade is made of high-carbon stainless steel. This means it's harder, holds its edge longer than standard steels, yet remains easy to maintain. You can sharpen its blade with a Dick sharpening steel.
Its honeycombed surface is an added bonus, since the micro-bubbles created by the honeycomb make the steel less sticky when in contact with meat. The knife's cutting edge is laser-tested at the factory, ensuring impeccable cutting quality right from the outset.
The handle is molded in a blue plastic that is particularly resistant to shock and temperature variations. Pleasant to hold, it is non-slip, for safer use. The developed guard ensures even greater safety, as it protects your fingers from the cutting edge. You can cut all your meats with ease.
What's more, the perfect interlocking of the blade and handle means there's no gap between the two, so there's no risk of a piece of food getting stuck between the different parts of the knife.
This knife complies with NSF standards, which guarantee high production standards in terms of hygiene, and ensure that the knife can come into contact with food without risk.
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