10cm 32 Dumas Signature paring knife with micarta handle

The 10cm paring knife from the Signature range by 32 Dumas is an essential for all kitchen enthusiasts!

A kitchen knife forged from quality materials

This knife is 100% forged from a single block of steel, ensuring optimum balance between blade and handle. This guarantees outstanding strength and durability, ideal for everyday use!

The blade is made of French 4116N stainless steel, enriched with nitrogen, for enhanced corrosion resistance and optimal cutting performance. Perfect for precise cutting, this kitchen knife excels equally well for small pieces of meat and vegetables. With a hardness of 58-60 HRC on the Rockwell scale, it offers a long-lasting cutting edge while remaining easy to sharpen when necessary.

The black micarta handle combines robustness and refinement. This ultra-resistant composite material is manufactured by stacking several layers of linen, then pressing them together with resin. This process ensures long life and excellent stability, while enhancing its distinctive natural appearance, enhanced by the delicate veining on its surface.

Thanks to its ergonomic design, this handle is suitable for both right- and left-handed users, guaranteeing a comfortable grip even during prolonged use!

What's more, three sturdy rivets securely fasten the full tang blade to the handle, ensuring optimum stability and safety. The stainless steel bolster, positioned between the blade and the handle, contributes to a better balance of your forged knife. It is also embossed with the 32 Dumas logo, adding a distinctive signature to the ensemble.

A paring knife forged by a French cutlery company

Presented in a recyclable premium box and accompanied by a vegetable leather blade guard, this 32 Dumas knife is an ideal precision tool, which will also make a refined gift for cooking enthusiasts!

Since 1532, 32 Dumas has been perpetuating the tradition of French cutlery, combining ancestral know-how with modern technologies. Based in Thiers, the brand offers elegant, high-performance, long-lasting kitchen knives that meet the expectations of chefs and cooking enthusiasts alike.

To preserve the quality and efficiency of your stainless steel knife, we recommend cleaning it by hand with a soft sponge and drying it immediately. Dishwashing is not recommended, as it can damage the cutting edge. Regular sharpening with a suitable stone or Sharpening steel ensures optimum cutting performance. Finally, for maximum protection, store your knife in its blade guard after each use.

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