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A universal knife for efficient cutting in the kitchen!
12cm serrated blade in nitrogen-enriched 4116N stainless steel
Hardness of 58-60 HRC on the Rockwell scale - Robust
Solid, balanced design: 100% forged knife
Handle made of European green oak - Ergonomic design
Stainless steel bolster with 3 rivets for greater reliability
Supplied with vegetable leather blade guard
Knife made in France
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The 12cm utility knife from the Signature collection by 32 Dumas is a must-have for all kitchen enthusiasts! Compact and versatile, it makes precise cuts in fruit, vegetables and cuts of meat a breeze.
Entirely forged from a single piece of steel, this knife benefits from a perfect balance between blade and handle. This 100% forged design guarantees remarkable strength and optimum durability, ideal for everyday use!
Its serrated blade in nitrogen-enriched 4116N French stainless steel ensures excellent corrosion resistance and a long-lasting cutting edge. Thanks to its hardness of 58-60 HRC on the Rockwell scale, it retains its sharpness for longer, while providing an efficient cutting edge.
The European green oak handle adds elegance and strength. Resistant to shock and deformation, it offers a pleasant, ergonomic grip, suitable for both right- and left-handed users.
Its natural wood shades and meticulous finish add a refined touch to your kitchen equipment. Produced from sustainably managed forests, the use of this wood underlines 32 Dumas' commitment to the environment.
Finally, three solid rivets ensure perfect attachment of the full tang blade to the handle, guaranteeing stability and safety. The stainless steel bolster, located between the blade and the handle, contributes to the knife's balance, while bearing the engraved 32 Dumas logo, a symbol of quality craftsmanship.
Presented in a recyclable premium box with a vegetable leather blade guard, this kitchen knife combines precision and aesthetics, making it an ideal gift for any cooking enthusiast!
Since 1532, 32 Dumas has embodied the excellence of French cutlery, combining tradition and innovation. Based in Thiers, the brand develops knives designed to offer performance, ergonomics and durability, meeting the expectations of chefs and demanding amateurs alike!
To preserve the quality and longevity of your knife, we recommend hand-washing with a soft sponge, followed by immediate drying. We strongly advise against using a dishwasher, as this could damage the blade and deteriorate the wooden handle. After use, store the knife in its blade guard for better protection.
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