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The Victorinox steak knife is perfect for meat lovers!
12cm forged stainless steel blade - Durable
Controlled sharpening with a precise laser: high-performance cutting edge
Rockwell hardness of 56HRC: easy to sharpen
Ergonomic black POM handle - robust and sturdy
Reliability: 3 rivets hold blade in place
Made in Solingen, Germany
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Enjoy your favorite meats with the Victorinox steak knife!
The blade measures 12cm and is made of stainless steel: a composition of nickel and chromium that is resistant to shock and corrosion. This is a forged blade, meaning that it has been shaped from a single block of steel heated to a high temperature, and given its final shape by means of a press. This process is ideal for giving your knife the right balance, which is then strengthened by the bolster.
The sharpness of your knife has been controlled by a highly precise laser, ensuring a high-performance cutting edge. With a hardness of 56HRC on the Rockwell scale, the cutting edge is easy to maintain, as sharpening is a breeze.
With its smooth blade, this knife allows you to slice your meat cleanly, without tearing its fibers to preserve all their flavor.
The handle of your knife is made of black POM : a strong synthetic material that lasts for years! Its slim, ergonomic shape ensures a comfortable grip and optimal handling, especially for prolonged use.
3 rivets link the handle to the blade, ensuring your knife's reliability. Safety is enhanced by your knife's guard, which is designed to protect your fingers from cuts.
For optimum care, we recommend hand-washing and wiping immediately before storing in a dry place.
If you're cooking meat, you'll find all our carving knives on KnifeLeader.eu!
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