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The ideal utensil for filleting all your fish!
Blade made of nitrogen-enriched Nitro B stainless steel - Hardness 57HRC
Immediate cutting efficiency thanks to laser sharpening control
Comfortable grip thanks to SEBS elastomer handle
Antibacterial agent incorporated into handle structure
Soft-edged guard design for easy cleaning
NSF-compliant - Various sizes available
Can be sterilized for enhanced hygiene
100% Italianmanufacture
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The Ambrogio Sanelli Supra professional sole filleting knife is the ideal partner for preparing your fish or cutting your meat precisely. This filleting knife comes in 2 sizes: 18cm and 25cm.
Made from the remarkable Nitro B stainless steel enriched with nitrogen, its blade combines superior hardness with impeccable corrosion resistance. With 0.1% nitrogen to increase hardness, 0.5% carbon for strength, 14.5% chromium to combat corrosion, and enriched with vanadium and molybdenum, this blade is built to last.
Before reaching your kitchen, each blade undergoes a series of rigorous tests to ensure flawless quality. Hardness is checked to confirm the effectiveness of the heat treatment, directly impacting cutting capacity, corrosion resistance, and food conformity. A PEAK semi-polishing treatment guarantees a smooth blade for perfect gliding through food and enhanced corrosion resistance. Corrosion and edge precision tests are also carried out, ensuring first-rate efficiency and resistance.
The blade is also laser-marked, attesting to its authenticity and traceability. The handle is made of SEBS elastomer. This material is resistant to acids, temperature variations and shocks. It also features an antibacterial agent and a non-slip surface for safe use. What's more, the smoothly contoured guard facilitates cleaning and prevents food build-up, thanks to a perfect grip between blade and handle.
This Supra fish fillet knife can be sterilized and complies with NSF standards, ensuring impeccable hygiene for confident use in professional kitchens.
Ambrogio Sanelli is an Italian family business that has been perpetuating its know-how for over a century. Nestled in the village of Premana, in the heart of the Italian Alps, where ironworking is a centuries-old tradition, Ambrogio Sanelli began by making simple iron tools. Today, it has grown into a renowned brand, offering a wide range of professional knives andhigh-quality kitchen utensils, such as its exceptional truffle graters, admired and used around the world. Present in over 70 countries, Ambrogio Sanelli has become the brand of choice for gastronomic professionals.
The brand is the fruit of a successful marriage between artisanal manufacturing methods, cherished for generations, and the most advanced technologies. This unique know-how is embodied in a 27-step manufacturing process, including laser-cutting of the steel, heat treatment, polishing, injection-molding of the handles, laser marking of the blades and even the design of the packaging.
Each knife is therefore the result of dedicated attention and passion, promising durability and precision in your cuts, for an enriched culinary experience.
See all our other filet de sole knives!
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