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Pro knife ideal for lifting fish fillets!
Flexible blade in Nitro B stainless steel with added nitrogen - Hardness: 57HRC
Laser-controlled final sharpening for an effective edge
Comfortable grip with SEBS elastomer handle
Handle injected with an antibacterial component for optimum hygiene
Easy cleaning thanks to a smoothly contoured guard
Sterilizable knife: reinforces hygiene standards
Complies with NSF international standards
Made in Italy
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The Ambrogio Sanelli Supra flexible professional filleting knife is the perfect ally for precision filleting of fish. This professional tool guarantees exceptional performance, preserving the quality of fillets without damaging them.
Its flexible blade is made from a nitrogen-enriched stainless steel, Nitro B, offering increased hardness while remaining stainless, thanks to the subtle presence of 0.1% nitrogen. Carbon (0.5%), chromium (14.5%), vanadium and molybdenum round out the composition to enhance the blade's corrosion resistance and benefits.
Once the blade has been created, rigorous tests are carried out to guarantee its quality. Hardness, roughness, corrosion resistance, cutting angle and cutting edge are meticulously evaluated, ensuring maximum efficiency and durability.
The handle of the Supra flexible filleting knife is made of SEBS elastomer, a rubbery material resistant to acids, temperature variations and shocks. Its antibacterial agent and non-slip surface guarantee safe use. The marked guard with softened edges facilitates washing, preventing any food from getting stuck.
Laser-marked for authenticity and traceability, your Supra filleting knife meets professional standards. Sterilizable and NSF-compliant, it ensures impeccable hygiene, making it the ideal tool for professional kitchens, to be used with your eyes closed.
Ambrogio Sanelli is a company with roots dating back over a century. Nestled in the village of Premana, in the heart of the Italian Alps, the brand has emerged from a long tradition of ironworking that goes back centuries.
In the early days, Ambrogio Sanelli concentrated on making simple iron tools. Today, it flourishes by unveiling a diverse range of professional knives and kitchenUtensils, including its remarkable truffle graters. With distribution in over 70 countries, Ambrogio Sanelli has firmly established itself as the preferred choice for food professionals.
Skillfully blending traditional artisan techniques with modern innovations, the brand creates knives that are both high-performance and durable, faithful cutting companions that will accompany you for many years to come.
The birth of an Ambrogio Sanelli knife involves a fascinating 27-stage production process. This includes processes such as laser cutting of the steel, meticulous heat treatment, polishing, careful injection-molding of the handles, precise laser marking of the blades, and even the meticulous design of the packaging.
See also our selection of boning knives!
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