Emile Henry ceramic bread bell 4,5l

Thanks to the Emile Henry ceramic bread bell, you can bake your bread evenly for delicious results and keep it in perfect condition!

The cloche is made of refractory ceramic, an ideal material for bread baking. This material diffuses and retains ideal humidity during baking for a soft crumb and crisp crust. The bell shape also diffuses heat evenly, like a traditional stone oven.

The baking tray is grooved to prevent bread from sticking. It's also easy to clean.

The secret of good bread lies in its baking, but also in its slow fermentation. To do this, make the first batch the day before baking by placing the dough in the fridge for 12 hours, covered with cling film. This will allow the yeasts to micro-ferment, resulting in quality bread.

Unlike baking powder, baker's yeast has a real effect on fermentation.

The bread bell also preserves your bread once it's baked. Its design also makes it a beautiful decorative object in your kitchen or to enhance your table.

Sourdough bread, nut bread, rustic bread: vary your pleasures and give free rein to your creativity to delight your guests.

This country-style loaf tin is dishwasher-safe for quick, 100% hygienic cleaning. You can also use it in the microwave or freezer. It can withstand temperatures up to 270°C.

Available in three colors: grand cru, linen and charcoal.

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