- Material
- Stainless steel
- Handle
- Synthetic
- Manufacturing
- France
- Color
- Jaune
- Number of parts
- 2
- Product ID
- HLWMAL-01491
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Baker' s blade: the essential bakery utensil!
Made of stainless steel: corrosion-resistant
Serrated blade - Yellow handle
Perfect for meticulously nibbling your dough pieces
Set of 2 baker's blades
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An essential step in bread preparation, grignage consists in making incisions of various shapes (classic, sausage or polka) on the loaves before baking. These incisions allow carbon dioxide and water vapor to escape without tearing the dough. Baking will also be much more even.
These 2 serrated baker's blades are ideal for incising dough pieces. Made of stainless steel, they are corrosion-resistant. The yellow handle provides a firm grip for clean, precise incisions.
This set of 2 stainless steel baker's blades is perfect for successful bread-making!
Discover KnifeLeader's selection of baker's blades!
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