Emile Henry

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Emile Henry ceramic loaf tin 2,2l

Name: Emile Henry ceramic loaf tin 2,2l
Brand: Emile Henry
SKU: EMI-PAINMOULE-COULEUR
Price: 99.9 EUR
Availability: BackOrder

Brand: Emile Henry

Your ally for homemade breakfast bread!

Holds up to 2.2l of dough - For airy, fluffy breads

Refractory ceramic - Soft crumb and crispy crust

Unglazed lid recreates humidity during baking

Grooves in the bottom to prevent bread from sticking

Available in three colors: grand cru, linen and charcoal

Made in France, in Burgundy

Weight: 2.2kg - Overall dimensions: 28 x 14.5 x 12cm

Reinforced packaging perfectly suited to transport

More info

Color

99,90€

Shipped within 7 days

Delivery all across Europe

Product Details

Material: Ceramics
Manufacturing: France
Size: 28 x 14,5 x 12

Dishwasher: Yes
Product ID: EMI-PAINMOULE-COULEUR

details

Matfer® Exoglass® sandwich loaf and brioche mould

(5)

Matfer

INS-MOULE-BRIOCHE

Shipped within 15 days

46,90€

This mould is perfect for making breads and brioches! Made of Exoglass®: sturdy, non-stick material Slightly flared mold - for beautiful, voluminous creations Small handles: easy to grip Available in 4 sizes - See description

Emile Henry Artisan Bread in ceramic 5 liters

Emile Henry

Shipped within 10 days

Utensils Emile Henry

Artisan Emile Henry ceramic bread mould 5l

Emile Henry

EMI-PAINARTISAN-COULEUR

Shipped within 10 days

114,90€

Rediscover the taste of old-fashioned bread with this artisan mould! Artisan ceramic bread mold for homemade bread Holds up to 5 liters of dough - Generous 2kg loaves Refractory ceramic - Airy crumb and crispy golden crust Dome shape to contain moisture during baking Grooves in bottom to prevent bread from sticking Available in three colors: grand...

Description

The Emile Henry 2.2l ceramic sandwich loaf tin lets you make a wide range of breads: sandwich loaves, Swedish dark bread, pumpernickel, brioche...

Emile Henry offers you this bread mold in refractory ceramic. This material is ideal for baking homemade bread in a traditional oven. Its unglazed lid helps to recreate an ideal humidity level for thorough baking and a fine, crisp crust.

Available in three colors: grand cru, linen and charcoal.

Its deep base is ideal for loose bread dough. It's the ideal bread mould for a soft loaf with a crisp crust. You can also make brioche, candied fruit, Swedish black bread or German pumpernickel. These breads are perfect to enjoy with honey or jam, or as savoury sandwiches with salmon, fromage frais or avocado.

The loaf tin is perforated for thorough baking, even with moist dough. It also features grooves on the bottom to prevent the bread from sticking.

Finally, the lid and base are fitted with two handles for easy transport, even when hot!

This country-style loaf tin is dishwasher-safe for quick, 100% hygienic cleaning. You can also use it in the microwave or freezer. It can withstand temperatures up to 270°C.

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