A terrine with a press for delicious homemade foie gras
With the Emile Henry Truffe foie gras terrine, prepare your homemade recipes in a dish designed to go straight from the oven to the table! Its 0. 6L capacity is suitable for about 500g of foie gras. And when you feel like trying something different, it’s also perfect for country-style or fish pâtés and terrines!
HR® ceramic at the service of your recipes
HR® ceramic—short for High Resistance—is a high-quality ceramic developed by Emile Henry. It ensures gentle, even cooking, with or without a water bath. In everyday use, this versatility lets you choose the method that best suits your recipe.
The terrine is oven- and microwave-safe and can withstand temperatures ranging from -20°C to +270°C. This means you can prepare, cook, or reheat your dishes in a single dish, saving you from having to wash too many dishes.
With a 0.6L capacity, this terrine is ideal for preparing approximately 500g of foie gras. This size is also perfect for making pâtés or country-style and fish terrines: just one dish to add variety to your meals! Once your dish is ready, the airtight lid helps keep it fresh in the refrigerator.
An HR® ceramic press is included. Equipped with a knob, it’s easy to handle. Its weight helps effectively extract the fat after cooking.
Everyday benefits:
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- HR® ceramic: gentle and even cooking, with or without a water bath
- 0.6L capacity: holds approximately 500g of foie gras, terrine, or pâté
- Oven- and microwave-safe: withstands temperatures from -20°C to +270°C
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- Press included: effective fat extraction
- Airtight lid: better preservation
- Side handles: easy handling and elegant presentation
- Dimensions: 19 x 12 x 11.5 cm
- Made in France
From cooking to storage
Choose to cook with or without a water bath depending on your recipe. After cooking, handle the hot terrine with oven mitts, then use the press button to remove it more easily. Let the dish cool before placing the airtight lid on it and storing it in the refrigerator. For microwave use, follow the instructions in the manual and handle the dish with care after reheating.
This foie gras terrine with press is dishwasher-safe for quick and thorough cleaning.
Emile Henry: French expertise in ceramics
Since 1850, Emile Henry has been designing and manufacturing its ceramic cookware in Marcigny, Burgundy. Over the generations, the company has developed expertise in working with clay and mastering the firing process, creating pieces designed to assist cooks from preparation through to serving. This HR® ceramic terrine embodies this spirit: it helps you prepare homemade recipes and can be served directly at the table, allowing you to share the joy of a homemade terrine.
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