Staub Vintage Enameled Cast Iron Frying Pan with Wooden Handle
Staub Vintage Enameled Cast Iron Frying Pan with Wooden Handle
Induction
Staub Vintage Enameled Cast Iron Frying Pan with Wooden Handle
Staub Vintage Enameled Cast Iron Frying Pan with Wooden Handle

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Staub Vintage Enameled Cast Iron Frying Pan with Wooden Handle

Staub

A vintage Staub skillet—sear like a chef!

Blackenameled cast iron: intense searing and even cooking

Wooden handle: secure grip and retro look

Compatible with all stovetops, including induction

Hanging pan for storage

Two sizes: 24 cm and 28 cm

Diameter
159,90€
Shipped within 7 days
Delivery all across Europe

Product Details

Material
Enamelled cast iron
Handle
Wood
Color
Black
Induction
Yes
Dishwasher
No
Removable handle
No
Product ID
ZWI-VINTAGEPOELE-DIAMETRE

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Description

The Staub Vintage Frying Pan brings the spirit of heirloom cookware back into style with a sturdy, elegant, and incredibly effective cast-iron pan for searing, grilling, and sautéing. Its wooden handle adds a retro touch, provides a comfortable grip, and ensures true comfort at the stove.

The spirit of a bistro over an open flame

This cast-iron skillet is designed for cooking that requires power, stability, and precise heat control. Cast iron stores heat and then releases it gradually, allowing you to sear a piece of meat, brown vegetables, or make sautéed potatoes with even cooking.

Two sizes are available:

Ø24cm: capacity: 1.8L; total length: 50.5cm

Ø28cm: capacity: 2.6L; total length: 54.5cm

Its interior coating prevents food from sticking and makes it easy to use every day:

  • High-quality cast iron: excellent heat retention
  • Interior enamel: comfortable cooking and easy maintenance
  • Screw-onwooden handle: comfortable grip and retro style
  • Compatible with all stovetops: gas, electric, glass-ceramic, and induction

Its matte black finish gives it a simple, chic look that’s easy to pair with the rest of your kitchenware. The wooden handle feels more comfortable in your hand while cooking and makes handling easier. It also allows you to hang this cookware.

How to Use the Skillet Properly

Gradually heat your frying pan before adding cooking oil, then let the cast iron heat up gently. Use appropriate utensils to protect the enamel. After cooking, let it cool before washing to avoid thermal shock. Hand washing with a soft sponge is recommended, followed by immediate drying.

Staub, Alsatian cast iron

Staub was founded in Alsace in 1974 with a simple goal: to create sturdy, beautiful, and efficient cookware. The brand has become a benchmark for lovers of enameled cast iron, from home kitchens to professional kitchens.

Discover our selection of cast-iron cookware on Knifeleader.eu!

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