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The essential knife for butchery professionals
18/10 stainless steel with granton edgeblade: corrosion-resistant and hygienic
All-black Fibrox handle: ergonomic and resistant
Dishwasher-safe: quick, efficient cleaning
100% Swiss-made | Ideal for professional use
Available in two blade sizes
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With more than 125 years of know-how, Victorinox has been making a name for itself in the cutlery world for many years. Their reputation and the quality of their products are inimitable. This butcher knife is ideal for professional butchers. It's ideal for cutting bones with the greatest of ease.
It features a slim, narrow, reverse-backed blade made of corrosion-resistant, extremely robust stainless steel. The blade is slightly curved to penetrate meat more easily. Honeycombs on the back of the blade prevent food from sticking to the blade.
The other highlight of this knife is its black fibrox handle. This non-slip, ergonomic material ensures a perfect grip with no risk of slipping. What's more, its light weight makes it a pleasure to use.
For fast, optimal cleaning, run your knife through the dishwasher.
This knife is available in two blade sizes:
- 20cm
- 25cm
Prepare beautiful cuts of meat with this Victorinox carving knife!
Find our full range of butcher knives to assert your professionalism on KnifeLeader!
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