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This Victorinox pastry knife works well on a wide range of foods!
26cm serrated stainless steel blade - Durable
Efficient cutting edge: on the Rockwell scale, 56HRC hardness
Black TPE handle - Robust and durable
Ergonomic: comfortable grip
Dishwasher-safe
Made in Switzerland
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Choose the Victorinox pastry knife for many uses!
This Victorinox knife has a classic, sober design to suit all cooks: amateur and professional alike!
Your knife features a 26cm blade made of stainless steel, a quality material that is resistant to shock and corrosion. With a hardness of 56HRC on the Rockwell scale, your knife has a high-performance cutting edge that will last you a lifetime!
With its serrated blade, you can make a wide range of cuts: on pastries, bread, cakes and pies! It's a versatile knife that, thanks to its rounded tip, can even be used as a spatula or pie server.
The handle is made of black TPE, a tough synthetic material that offers long-lasting durability. Its ergonomic shape guarantees a comfortable grip, especially during prolonged use.
To save you time, you can even put it through the dishwasher! To maintain its sharpness for as long as possible, we recommend hand-washing.
Discover all our pastry Utensils on KnifeLeader.eu!
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