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Precise filleting with this Victorinox Swiss Army Knife!
20 cm stainless steel blade: flexible, sharp and supple
Ergonomic, non-slip black handle
For professional or apprentice use
Dishwasher-safe for easy cleaning
Ideal for filleting and slicing soft foods
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The Swiss brand Victorinox has been offering quality knives for years. This essential knife will be particularly useful for easily skinning fillets of any fish: salmon, trout, sole or any other.
First and foremost, it boasts a 20 cm stainless steel blade with a clean, precise cutting edge. Nothing beats a flexible, supple blade like this to achieve the result you're hoping for.
Thanks to its black PP construction, the handle is highly hygienic thanks to its antibacterial function, but also non-slip and easy to handle, making it suitable for both professional and beginner use.
What's more, its ergonomic handle makes dishwashing easy and efficient, as it is not afraid of water or high temperatures.
Work your fish fillets to perfection with this Victorinox quality knife!
Discover our full range of Victorinox professional knives on KnifeLeader, to improve your cutting skills!
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