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This knife makes it easy to preserve meat!
Ergonomic wooden handle: moisture-resistant and extremely hard
16cm blade in corrosion-resistant stainless steel - excellent edge retention
NSF certified: perfectly suited to professional use
Ideal knife for derinding all types of meat
Made in Switzerland - Victorinox know-how
Ideal for professional butchers and charcutiers
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The Victorinox 5.3700.16 filet de sole knife can be used in the kitchen as well as in the butcher's shop! This utensil allows you to work and prepare meat with ease.
Thanks to its flexible stainless steel blade, you'll be able to de-nerve your meats with ease. This means you can remove all non-consumable parts such as sinews and tendons, and at the same time make the meat more tender. It's also ideal for filleting sole. This knife is ideal if you no longer need to choose between a skinning knife and a filleting knife!
The steel used by Victorinox is world-renowned for its excellent edge retention. It doesn't require frequent maintenance. And when you need to resharpen it, it will regain its original sharpness.
Its wooden handle ensures optimum grip for maximum user comfort. Its natural characteristics make it particularly resistant to humidity. And since wood is a living material, each knife will have its own appearance depending on the piece used.
Find all our manual meat cleavers here!
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