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Get precise, clean cutting results with Wüsthof!
16cm blade in satin-finish X50CrMoV15 hardened stainless steel
Riveted handle in white polyoxymethylene: ergonomic design
Innovative PEtec technology: razor-sharp blade
Hygienic: seamless handle construction
Rockwell hardness: 58HRC - 14° sharpening angle
Full tang knife: offers greater stability
Made in Solingen, Germany
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From now on, make delicious barbecue ribs tastier than ever with the Wüsthof Classic Ikon white 16cm Slicing knife knife! It's a must-have for any professional or amateur cook looking for a knife with a quality cutting edge. Its blade is long enough to easily cut all types of meat into even slices.
The Wüsthof Classic Ikon 1040430716 Slicing knife knife features a 16cm X50CrMoV15 forged stainless steel blade. This is a martensitic steel commonly used in the manufacture of kitchen knives. It is highly resistant to corrosion and heat.
What's more, the blade benefits from a special treatment developed by Wüsthof: PEtec technology. This involves the use of computer-assisted lasers to sharpen the blade with great precision. As a result, the blade is easier to sharpen, 20% sharper than a conventional blade, and retains its perfect edge for longer.
At the other end of the spectrum, the handle is made of lightweight, creamy-white polyoxymethylene(POM). This polymer is widely used to manufacture kitchen knife handles for a number of reasons. It is renowned for its resistance to heat, humidity and chemicals. It is also durable, scratch-resistant and shock-resistant. The shape of the handle has been carefully designed to follow the contours of your palm, for optimum control and more precise work.
The bolster has been redesigned so that it does not extend all the way to the edge, allowing the cook to use all parts of the cutting edge without discomfort.
Perfect for all your recipes, the Wüsthof Classic Ikon cream-whiteSlicing knife 1040430716 is a must-have in your kitchen!
Discover other Wüsthof professional knives on KnifeLeader.eu!
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