This Wüsthofparing knife is essential for every cook's daily routine!
An efficient blade
This 1040430409 knife features a 9cm blade in X50CrMoV15 stainless steel: a robust material that resists corrosion and shocks. The blade is forged, i.e. shaped from a single piece of steel. This technique involves heating a block of steel to a very high temperature, then using a press to shape it into the desired form. The process requires skill and precision on the part of the blacksmith.
On the Rockwell scale, the blade has a hardness of 58HRC: its cutting edge is easy to maintain thanks to a sharpening process that's simple to carry out.
The blade has been sharpened with PEtec technology: a laser machine that measures the blade before sharpening, to give it an effective edge during the sharpening stage.
This versatile little knife can be used to cut vegetables and herbs, and is just as useful for preparing everyday meals!
A practical, ergonomic handle
The handle is made of POM, a durable and robust synthetic material. The handle is ergonomically designed for optimum grip, especially during prolonged use. What's more, its specific shape adapts to your hand for perfect handling. The double-reinforced bolster gives your paring knife excellent balance!
The handle features 3 stainless steel rivets that link the full tang blade to the handle to ensure your knife's reliability. The guard is marked to protect your fingers from cuts: you can use it in complete safety!
Its creamy-white design is sober and elegant to suit every style of kitchen: from the most contemporary to the most traditional!
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