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A quality chef' s knife for precise cuts!
20cm blade in satin-finish X50CrMoV15 hardened stainless steel
Ergonomic handle in black polyoxymethylene (POM)
3 rivet inserts + specially redesigned bolster
Rockwell hardness of 58HRC with a 14° sharpening angle
Full tang blade for greater stability
Blade treated with innovative PEtec technology
Made in Solingen, Germany
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The Wüsthof Classic Ikon 20cm forged chef's knife is a high-performance knife appreciated by professional chefs. This Wusthof model 1040330120 lets you slice fine vegetables and herbs to prepare tasty dishes. Its precise edge can cut delicate foods such as meat and fish, and slice onions and peppers for fresh salads. You can also count on this knife to peel and cut potatoes and carrots... It's the all-rounder par excellence!
Your Wüsthof chef's knife has a 20cm blade forged from special hardened steel. This particularly robust and durable material is X50CrMoV15 stainless steel. It is designed to cut ingredients of all sizes and consistencies precisely and cleanly. The blade is sharpened using PEtec technology. This innovation gives your knife excellent edge retention and improved resistance to wear and corrosion. The glossy finish that makes the knife so luxurious is achieved by careful hand polishing. The knife's bolster has been carefully designed so that it does not extend all the way to the cutting edge. As a result, cooks can use the entire length of the edge without any discomfort.
The handle is made of polyoxymethylene(POM). This hard-wearing material ensures a secure, comfortable grip. The ergonomic design of the handle provides excellent balance and a solid grip. POM is strong and resistant to water and heat, ensuring long knife life.
The Wüsthof Classic Ikon 20cm chef's knife is as popular in the professional kitchen as it is at home. Now you can easily cut steaks, chops and chicken pieces for tastier recipes than ever before.
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