Wüsthof Classic 14cm forged santoku knife

After more than 200 years, WÜSTHOF continues to design top-of-the-range knives in the German cutlery capital of Solingen. The company employs the world's most skilled craftsmen to ensure that the quality of its products is maintained. The manufacturing process comprises some 40 phases, including forging, tempering, sharpening and polishing.

Performance and robustness

The 1040131314santoku knife from Wüsthof's Classic series is an essential cutting tool for any chef. This type of knife is indispensable for successful preparations. Measuring 14cm, its stainless steel blade is robust and sharp. Its surface is lightly serrated to facilitate slicing and reduce friction.

The blade is forged from a single block of steel, which is what makes Wüsthof and its knives so famous. This Wusthof Santoku is also sharpened using PEtec technology. This is modern engineering that enables knives to be sharpened with extreme precision. This technique has been designed to deliver more precise, stronger blades. The result is a cleaner, faster cut.

This knife is perfect for preparing delicate, flavorful dishes. It is ideal for preparing sushi and sashimi. But it can also be used for other tasks, such as cutting vegetables, fruit, herbs and onions. With this knife, you'll be able to carry out your culinary projects with flying colors.

A knife to last a lifetime

This santoku knife features a synthetic (POM) handle that's a pleasure to hold. The construction of this knife is robust and durable. In fact, its handle is reinforced by three rivets to guarantee consistent cutting precision for years to come.

Wüsthof's Classic series is NSF certified. All Wüsthof Utensils undergoes independent testing to guarantee safety and quality. This certification is recognized internationally and is a reliable way of guaranteeing that knives are safe and suitable for professional use.

Discover all the knives in Wusthof's Classic range on KnifeLeader.eu!