Wüsthof is a German company that has specialized in the manufacture ofkitchen utensils for over 200 years. The company is renowned for its knives, which are crafted using high-quality materials andmodern technology. Their creation process involves some 40 steps, from forging to tempering, sharpening and polishing. All these treatments give the knives unrivalled performance and incredible durability.
Are you looking for a quality tool for boning meat? This boning knife 1040101414 from Wüsthof's Classic range is the best option for you!
Durable, high-performance blade
It features a stainless steel blade(X50CrMoV15) forged from a single piece of steel. This has made Wusthof and its products famous. The blade is also sharpened with PEtec technology. This is innovative slicing engineering patented by Wüsthof itself. This technique combines advanced precision features to give users a blade with better performance and increased durability. The technology is based on sophisticated sharpening and involves applying precise angles to specially designed blades.
Thanks to its fine point, this knife is able to slip between bone and flesh to easily separate muscle from meat. It will also enable you to remove tendons and fat with precision.
Ergonomic, hygienic handle
The black handle is made of synthetic material (POM). This ergonomic handle is designed to reduce fatigue and provide a secure, comfortable grip. What's more, the handle is attached to the blade by three rivets, making the knife strong and sturdy.
Easy to clean, this knife should be washed by hand to preserve the quality of its cutting edge for a long time to come.
All knives in the Classic collection are NSF-certified. This international organization is responsible for testing product quality and certifying that they meet the health and safety standards set by the industry.
We also have the Classic Ikon black range from Wüsthof. Find out more about this collection here !