The cleaver is an indispensable tool for all tasks requiring strength and power. Get perfect slices every time with our razor-sharp Wüsthofcleaver . It slices chops and squares with extreme ease, minces small bones, crushes spices... Thanks to its wide, flat blade, the cleaver offers great resistance, making food preparation easier and less tiring.
The Wüsthof cleaver blade
The Wüsthofcleaver is made from a metal alloy called X50CrMoV15. This is composed of several metals such as chromium, molybdenum and vanadium. This combination gives the knife enhanced corrosion resistance and durability. To harden the stainless steel, it is tempered to a Rockwell hardness of 56HRC. As a result, the cleaver is easy to sharpen. The blade has a tiny hole for easy storage.
The Wüsthof cleaver handle
The handle of the Wüsthofcleaver is made of black polypropylene. It is held in place by three stainless steel rivets. The handle is specially designed for comfort and balance. It gives the cook a secure grip and perfect control, even during difficult kitchen work. Polypropylene is a commonly used material for knife handles. It's water-resistant, won't warp, and doesn't cause pain to the palm. What's more, it's a very lightweight material that reduces fatigue during long cutting sessions.
Although the cleaver can be cleaned in the dishwasher, hand-washing is recommended to preserve its condition.
From now on, feel the power of our Wüsthofcleaver 1129500916 in your hands and let your culinary creativity soar!
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