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The essential sausage knife for top-of-the-range aperitifs!
14cm serrated blade in corrosion-resistant X50CrMoV15 stainless steel
Forged knife with full-silk blade - enhanced robustness
Durable cutting edge: 58 HRC on the Rockwell scale
African grenadilla wood - High quality
3 rivets and double stainless steel Bolster
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The 14cm Wüsthof Ikon sausage knife is the ideal companion for many everyday cuts!
The 14cm blade of this knife is finely serrated to enable you to cut all types of dry sausages efficiently and without damaging them. This Wüsthof knife 1010531614 is also ideal for slicing bread sticks and firm-skinned fruits and vegetables, such as tomatoes.
The blade is made ofX50CrMoV15 stainless steel and is highly resistant to shock and corrosion. With a hardness of nearly 58 HRC, this sausage knife has a long-lasting cutting edge.
The knife's blade is also forged at a very high temperature using a press by Wüsthof's experts, who demonstrate their skill and precision. This forging results in a full tang blade that is even more solid.
Thanks to a double stainless steel Bolster, this German Wüsthof knife is ideally balanced, with the weight evenly distributed front and back. The knife's guard is also slightly marked to protect you when cutting. Your fingers won't slip on the blade for safe use.
Wüsthof has chosen African grenadilla wood for its Ikon range. This luxury species is so rare that its exploitation is regulated to ensure its sustainability. Thanks to its high density, this wood is extremely strong and resistant to humidity.
Like all woods, grenadilla is a living material characterized by its distinctive brown color and light veining. In fact, your Bread knife may differ slightly from the model shown above, as each knife is unique.
The handle also has an ergonomic oval shape that gives you an ideal, comfortable grip, especially for prolonged use. The oval shape reduces the fatigue associated with this type of use. This makes the Sausage Knife suitable for both professional and private use.
Three stainless steel rivets press the wood against the knife blade, ensuring stability and strength. So you have absolute control of your knife during use.
To preserve the appearance of your Ikon sausage knife, it's important to wash it thoroughly by hand with a soft sponge and a little washing-up liquid. Be sure to dry it well with a clean cloth after washing.
Discover all our sausage knives on KnifeLeader.eu!
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