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A top-of-the-range santoku knife for cutting in the kitchen!
Sharp, corrosion-resistant stainless steel with granton edgeblade
For slicing and chopping herbs, vegetables, fruit or fish and meat
Steel is hardened to 58HRC hardness
Khaki green synthetic riveted handle - Full silk design
Blade sharpened using the latest laser technology
Hand wash in hot soapy water
Made in Solingen, Germany
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The renowned cutlery manufacturer Wusthof proudly presents its new Classic Colour range. This collection offers eight types of blade specially designed for all kitchen cutting tasks. The range is enhanced by a palette of five trendy colors inspired by the culinary world.
The real strength of Wüsthof Classic Colour knives lies in their captivating design. They add a vibrant touch to your kitchen and table. Each knife has been meticulously crafted to evoke emotions and memories of cooking, inspired by the tantalizing hues of various foods.
And that's not all! Classic Colour knives also benefit from the qualities for which the iconic Wusthof Original series is renowned. Each knife is the result of a complex manufacturing process involving over 40 steps. This meticulousness reflects German cutlery expertise and commitment to excellence.
The santoku knife, originally from Japan and popular in Asia, shares similarities with European chef's knives. It is ideal for many culinary tasks, such as slicing and chopping herbs, cutting vegetables and fruit, and even preparing meat and fish.
Its with granton edgeblade excels in a variety of cuts, from regular to fine, and proves particularly useful for sticky foods. Its growing popularity stems from its remarkable efficiency in the kitchen.
The Wüsthof Velvet Oyster santoku knife is forged from a single piece of stainless steel. Its strength is enhanced by a tang that runs the length of the handle. And with a hardness of 58HRC, it has good cutting capacity. What's more, its synthetic handle boasts a beautiful khaki green hue, a distinctive feature of all Velvet Oyster series knives.
To preserve the condition of your Wusthof 1061731317santoku knife, we recommend washing it by hand and avoiding use on hard surfaces.
Other Wusthof professional knives are waiting for you here!
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