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A professional santoku knife for all your cutting needs!
Stainless-steel with granton edgeblade for extra sharpness and corrosion resistance
Synthetic purple-red riveted handle: comfortable grip
For slicing and chopping herbs, vegetables, fruit or fish and meat
Hardened steel up to 58HRC - laser sharpening
Full tang knife: stronger and more balanced
Hand wash in hot soapy water
Made in Solingen, Germany
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To celebrate the beauty of the spring season, the prestigious Wüsthof cutlery company unveils its latest collection: Classic Colour knives. These knives, available in five trendy shades, are designed with eight types of blade adapted to different uses in the kitchen.
The main advantage of Classic Colour knives is their pleasing, eye-catching design. They deserve to be proudly displayed in your kitchen to add a touch of color. Each Wusthof Classic Colour knife has been designed to evoke emotions and memories linked to the art of cooking, drawing inspiration from the nuances of food.
In addition to their visual appeal, Wusthof Classic Colour knives possess the same qualities for which the famous Original Wüsthof series is renowned. Each knife is the result of a complex manufacturing process, involving over 40 steps. A testament to German cutlery expertise.
The santoku knife, originally from Japan and widely used in Asia, plays a role similar to that of a European chef's knife. It is ideally suited to many kitchen tasks, including slicing and chopping herbs, vegetables and fruit, as well as preparing meat and fish.
Its with granton edgeblade excels in a variety of cuts, both regular and fine. The dimples are particularly useful for cutting sticky foods. The growing popularity of the santoku knife stems from its remarkable efficiency in the kitchen.
The Wusthof Tasty Sumacsantoku knife is forged from a single piece of stainless steel. Its strength is enhanced by a tang that runs the length of the handle. With a hardness of 58HRC on the Rockwell scale, the Wusthof 1061731717 knife has good cutting power. In contrast, the synthetic handle has a pleasant crimson-red hue. All knives in the Tasty Sumac series feature this distinctive hue.
Care: to preserve the condition of your knife, we recommend hand-washing and avoiding use on hard surfaces.
Discover all Wüsthof Amici knives!
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