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The ideal sponge knife for precise cuts
26cm high-strength stainless steel blade - Hardness +- 54/56 HRC
Marked cutting edge thanks to ultra-sharp, finely serrated edge
Non-slip green handle resistant to temperature variations
Sterilizable and dishwasher-safe
Shape designed to reduce RSI
Made in Italy
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This 26cm sponge-cake knife is part of the SANELLI Premana range of professional knives, made in Italy.
Here are the technical details that characterize Sanelli knives:
- The blade of this sponge-cake knife is made of X50CRMO14 stainless steel, ideal for professional use thanks to its anti-corrosive and shock-resistant properties. Its final hardness is 54/56 HRC. Its teeth are perfect for cutting cake bases: you'll never have to damage your desserts again!
- The handle has an exclusive shape to reduce RSI (musculoskeletal disorders) caused by over-frequent use.
- Non-toxic, it complies with European standards governing community use.
- Its slightly rough feel makes it non-slip. What's more, it resists corrosive agents and temperature variations ranging from -40 to +150°C.
- It can be sterilized and put in the dishwasher, for even greater hygiene.
- Its green color allows you to immediately assign it a precise function, to avoid cross-contamination or to clearly differentiate your equipment from that of colleagues.
- It's well-balanced in the hand, making it a pleasure to use over time and for repetitive tasks!
Don't miss out on the Sanelli Premana series, whether you're a butcher, baker or professional chef, you can find the ideal knife for long-lasting, efficient cutting!
Discover our baker's section on KnifeLeader!
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