By buying this product you can collect up to
6990
points.
Your cart will total 6990
points that can be converted into a voucher of
€3.50.
For buying this product you should have
139800
points.
Your current number of points is
0 points
.
The essential kit for making perfect homemade pastries!
Includes: 1 baking pan + 3 accessories + 1 recipe + 1 seasoning mix
30 x 8 x 8 cm baking pan with removable sides and bottom: for perfect removal
Made of tinplate: excellent heat conductivity
Oven-safe up to +250°C
Stainless steel crimping pliers: for sealing the dough
20-cm pastry brush: natural bristles and beech wood
6 stainless steel chimneys: for venting steam
Included: 1 recipe created by a chef
Free: 1 box of Terre Exotique 4-spice blend
You might also like
Want to make a homemade pâté en croûte with the right tools from the very first batch? The Gobel pâté en croûte mold kitincludes the mold, essential accessories, a recipe created by a chef, and a complimentary 4-spice blend. From the dough to the glaze, you’ll have everything you need to create a carefully crafted dish—without turning your countertop into a butcher’s workshop!
The kit includes a long pan measuring 30 x 8 x 8 cm. Made in France, its tinplate combines 5/10ᵉ steel with a thick layer of tin weighing 8.4 g/m². The pan heats up quickly and distributes heat evenly—a real help in ensuring even cooking and a golden crust! It can withstand oven temperatures up to +250°C.
The hinge and removable bottom make it easy to unmold: you can release the pâté without having to force the pastry or compromise its shape.
The fluted stainless steel crimping tool helps seal the edges and create a neat finish. It can also be used to shape ravioli and agnolotti. Measuring 20 cm, the natural-bristle pastry brush with a beechwood handle lets you grease the pan, brush the dough with egg wash, or glaze a dish. Finally, the 6 stainless steel vents allow steam to escape during cooking, helping to limit moisture that can make the dough soggy.
The kit includes an exclusive recipe created by a chef, as well as a jarof Terre Exotique’s 4-spice blend: easily prepare a pâté en croûte worthy of the finest restaurants and treat your guests!
This kit contains:
1
Be sure to grease the pan before each use and do not exceed a temperature of +250°C. Insert the vent tubes into the designated openings to allow steam to escape. After baking, open the hinge and remove the bottom to unmold the cake without pulling on the crust.
Wash the pan and the bristles of the pastry brushby hand, without using an abrasive sponge, then dry them thoroughly. The tongs and steam vents are dishwasher-safe.
Since 1887, Gobel has been designing baking pans and pastry tools for both professionals and home baking enthusiasts. The brand offers this kit with a pan made in France, continuing its legacy of specialized expertise in baking equipment. A great tool for working with dough methodically and proudly presenting your masterpiece at the table!
Find all our tin pans on Knifeleader.eu!
You might also like
