Discover the MAC Black Japanese knives we've selected for you on KnifeLeader! The MAC Black knife is suitable for both professional and domestic use, giving you greater efficiency without compromising on ergonomics or style. MAC Black knives feature a blade made of carbon-enriched Japanese stainless steel (AUS-8), for increased rigidity. In fact, it achieves a hardness of -+59 HRC on the Rockwell scale, enabling it to hold its edge durably despite use, without being difficult to sharpen when the need arises. You can maintain it with a whetstone! This blade has a black non-stick coating, for easy cutting of wetter foods, and better protection against oxidation. The handles of MAC Black knives are made of Pakkawood, a material resistant to temperature variations and humidity, light and pleasant in the hand. It is complemented by rivets that hold the parts together. This high-performance, aesthetically pleasing knife will delight you in no time, so don't hesitate to choose this Japanese knife for your everyday life!
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