MAC Professional Japanese knives

Discover MAC Professional knives on KnifeLeader! As the name suggests, these Japanese knives are designed and created to meet the needs of professional chefs. The blade of the MAC Professional knife is made of AUS-8 stainless steel enriched with carbon, tungsten, molybdenum and vanadium. These elements increase the blade's rigidity (so that it holds its edge over the long term), shock resistance and corrosion resistance. The MAC Professional knife is easy to maintain with a whetstone, and its long-lasting alloy allows you to space out sharpening sessions. The handle is made of moisture-resistant Pakkawood, which is riveted to the full-evening blade. A steel bolster links the handle to the blade. The grip is pleasant, and the shape is perfectly suited to Western use! The MAC Professional knife allows you to work efficiently and save time, making it a great option for renewing your equipment!

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Price

€0.00 - €405.00

Manufacturing

In stock

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