Discover MAC 's Japaneserange onKnifeLeader.eu! The Japanese collection features knives in typical Japanese shapes: yanagiba, nakiri and deba. These Japanese knives meet the needs of top chefs. With their bevelled-edge blade, they respect cut foods such as fish. No flavor is lost, as fibers are cut with ultra-precision. Note that this series is only suitable for right-handed users, as the cutting edge is asymmetrical. The blade of MAC Japanese knives is made of AUS-8 steel , enriched with carbon, vanadium and molybdenum. It is both rustproof and shock-resistant, and retains a razor-sharp edge for a long time to come. Each blade undergoes Sub Zero hardening, which refines the structure of the alloy and reduces the risk of breakage. Sharpening is carried out manually by a highly skilled craftsman. Handles are made of pakka wood, a composite material combining laminated wood and resin, which makes the handle moisture-resistant and antibacterial. The MAC Japanese knife is an excellent choice for connoisseurs looking for professional-quality equipment!
.png)
