Discover the MAC Chef knife series exclusively on our website, KnifeLeader.eu! We're delighted to bring you this high-performance series of Japanese knives, which can equip professional chefs for their everyday cutting needs. The MAC Chef knife features a blade made from AUS-8 Japanese stainless steel, enriched with carbon, vanadium and molybdenum, to increase the blade's hardness, mechanical strength and resistance to corrosion. These characteristics are highly appreciable for a knife used daily in the kitchen! This alloy also has the advantage of holding its edge over time, while remaining easy to resharpen if the need arises. Perfect for professional use! The MAC Chef knife is ergonomically designed for Western cooks. The handle is well-balanced, light (thanks in particular to the absence of a bolster) and pleasant to hold, even for long-term use. It is made from Pakkawood, a composite material with numerous advantages, including excellent resistance to impact and temperature variations. It is completed by several rivets that hold the blade extension inside the Pakkawood. MAC Chef knives are perfect for regular use, and allow you to equip yourself without blowing your budget!