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The ideal knife for cutting large cheeses
33cm blade - Shock- and corrosion-resistant stainless steel
Overmolded double handle: easy cutting of large pieces
Available in two different colors
Made in France, in Thiers
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This Fischercheese knife is perfect for cutting large cheeses. It is perfectly suited to the professional environment, i.e. regular use that can become intensive.
Its blade is made of stainless steel, to be more resistant to shocks and corrosion. Its dimensions enable you to tackle large cheeses, the rind of which must first be pierced.
Its double polymer-molded handle is antibacterial, an asset for use in contact with food. Both parts are comfortable in the hand, enabling you to cut even the largest pieces with ease, exerting balanced force on both sides of the cheese.
The knife is available in a range of colors to suit your needs.
And it's dishwasher-safe, so you're sure to save time and energy!
Discover the rest of our cheese department here!
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