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This Fischer knife is perfect for your cheeses!
40cm blade - Shock- and corrosion-resistant stainless steel
Overmolded double handle: easy cutting of large pieces
Available in three colors
Made in France in Thiers
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This Fischercheese knife is perfect for cutting large cheeses. It is perfectly suited to the professional environment, i.e. regular or even intensive use.
Its blade is made of stainless steel, for greater resistance to impact and corrosion. Its dimensions enable you to tackle large cheeses, such as tomme, whose rind must first be pierced.
Its double polymer-molded handle is antibacterial, an asset for use in contact with food. Both parts are comfortable in the hand, enabling you to cut even the largest pieces with ease, exerting balanced force on both sides of the cheese.
And last but not least, it's dishwasher-safe, so you're sure to save time and energy!
The knife is available in a range of colors to suit your needs.
So don't hesitate to discover all the cheese knives selected by KnifeLeader!
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