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A Yanagiba knife designed for left-handed cooks
21cm 1K6 stainless steel blade - Special left-handed single-sided cutting edge
58 HRC on the Rockwell scale: easy-care edge
Mirror-polished steel finish with logos on blade steel
Lightweight dark polypropylene handle - Original 4-sided shape
Sober, traditional design - Made in Japan
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The Yanagiba knife Kai Seki Magoroku Hejiku 21cmYanagiba knife is recommended for delicate cutting of fish, thanks to its long, thin blade. It allows you to create beautiful sashimi, or top sushi in a few quick strokes.
The Kai Hejiku range of knives is specially designed for left-handed cooks, which is an advantage since left-handed cooks are often forgotten in the kitchen! This knife features a one-sided cutting edge, based on the cutting angle used by left-handed cooks, to enable them to cut easily and pleasantly, without having to adapt to the more numerous right-handed models on the market.
The blade is made from 1K6 stainless steel, a tough alloy enriched with molybdenum and vanadium and with 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale. This alloy offers a good balance between edge retention and ease of sharpening. Last but not least, its mirror-polished finish adds elegance.
The handle is made of PP (polypropylene, a tough material often found in the kitchen, particularly inUtensils design). It offers good mechanical and thermal resistance, to guarantee pleasant use.
It's very light, so easy to use over time, and its original 4-sided shape fits perfectly into your palm (the top is rounded, while the bottom has ridges).
We recommend hand-washing, which is gentler on the knife over the long term.
Want to equip yourself? Check out our selection of cutting boards!
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