Discover Jikko' s Betsuuchi series of Japanese knives on KnifeLeader! These knives are handcrafted in Japan, in the town of Sakai, renowned for its cutlery expertise. To put it simply, the blade has 2 different layers: the core is made of White Steel, a quality steel produced by Hitachi and enriched with carbon. It is then surrounded by soft iron to protect it. The layers are also visible on the bottom of the blade, thanks to the traditional finish that brings out the blend of steels!
The handle is made of untreated clear magnolia. Larger models, such as sashimi, have a traditional D-shape. The black buffalo horn bolster is the perfect link between blade and handle. The effect is guaranteed, the sharpness assured!
The final look is very traditional. Choose Jikko's Betsuuchi range of Japanese knives, for easy, pleasant cutting and a comfortable grip! The best in Japanese knives is just a few clicks away on KnifeLeader!
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