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A new paring knife for vegetable slicing
13.5cm hammered blade in 5Cr15Mov stainless steel - Hand-forged
Hardness of 57 HRC on the Rockwell scale for easy maintenance
Sharpening angle: 17°-20°.
Shaded grenadilla wood handle with waxed finish + stainless steel bolster
Japanese-style design with impeccable finish
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The 3 Claveles Osakaparing knife features a 13.5cm stainless steel blade. This alloy is ideal for resisting corrosion and impact, for long-lasting durability.
The blade is hand-forged and finely hammered on its upper surface for added authenticity. Its hardness of 57 HRC is ideal for easy knife maintenance, while retaining its edge longer than a less rigid blade.
It's the ideal knife for peeling, slicing and even decorating small and medium-sized fruits and vegetables. In short, it's a kitchen essential!
Its handle is made of shaded grenadilla wood, which has been waxed for extra protection and a flawless finish. A dark stainless steel bolster links the handle to the blade.
This knife has a resolutely Japanese style that will appeal to the most demanding of cooks! It adds an original touch to your kitchen equipment. It's equally suited to the professional or the passionate home cook.
Care: wash the knife by hand and wipe dry after washing to preserve its appearance and effectiveness over time.
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