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The all-purpose knife with Japanese flair!
Hand-forged, hammered 20cm blade - 5Cr15Mov stainless steel
Sharpening angle: 17°-20
Strength of 57 HRC on the Rockwell scale: easy maintenance
Contrasting grenadilla wood handle with waxed finish + stainless steel bolster
Highly original Japanese-style design
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The 3 Claveles Osaka Chef Knife features a 20cm blade in stainless steel.
This alloy is ideal for resisting corrosion and impact, for long-lasting durability. The blade is hand-forged and finely hammered on its upper surface, for added authenticity.
Its hardness of 57 HRC is ideal for easy knife maintenance, while retaining its edge longer than a less rigid blade.
The handle is made of contrasting grenadilla wood, which has been waxed for extra protection and a top-quality finish. A dark stainless steel bolster links the handle to the blade.
This knife has a resolutely Japanese style. It adds an original touch to your cutting equipment. It's equally suited to the professional or the passionate amateur cook preparing recipes at home.
It's the ideal knife for all your cutting needs: it can handle meat, vegetables, but also fresh herbs... It's the knife for all situations.
To care for your knife: hand-wash it and dry it afterwards to preserve its appearance and efficiency over time.
If you want knives made in Japan, look no further!
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