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An André Verdier chef' s knife for cutting vegetables!
100% forged, monobloc 1.4116 stainless steel knife
15cm blade with developed guard: safety for your fingers
Sleek handle design: modern lines
Knife made in France, in Thiers
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The André Verdier production workshop is located in the capital of French cutlery: Thiers. The cutlery business has been in existence for almost 2 centuries. Originally known as "La Botte Couronnée", the brand perpetuates the ancestral expertise of master cutlers who pass on their know-how from generation to generation. Today, André Verdier's 2 grandsons are in charge of the cutlery business. The family business is constantly seeking innovation to modernize the brand and offer knives perfectly suited to the needs of professional chefs.
Protecting French cutlery production techniques is close to the team's heart, and the brand has been awarded the "Entreprise du patrimoine vivant" label since 2012.
This chef's knife is part of the monobloc range. All knives in this range are made from a single piece of steel, making them 100% forged. This 15cm chef's knife is made from high-quality 1.4116 stainless steel, enriched with 0.5% carbon to improve hardness (58HRC). The knife's quality can be felt in its rather heavy weight alone. The knife is cryogenically heat-treated in a vacuum. The developed guard protects your fingers during cutting.
It is ideal for cutting medium-sized vegetables, fruit and meat (without bone). The chef's knife is a kitchen essential!
The one-piece handle is modern, with simple lines that will appeal to the most demanding cooks. The brand logo is discreetly engraved on the end of the handle.
If you don't have a blade guard or block to store your knives, you can reuse the plastic protection supplied with the knife.
Care instructions: wash your knife by hand with the soft side of a sponge, then wipe dry. Do not soak in the sink. Cutting power is guaranteed for 10 years under normal conditions of use and sharpening. The cutting edge is easily maintained with a Sharpening steel before each use, and sharpened with a more abrasive tool such as a stone from time to time.
Find all André verdier kitchen knives on our KnifeLeader.eu website!
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