Victorinox Angled Spatula with Black Handle, 8 cm

The Victorinox 8-cm black angled spatula provides the precision needed for meticulous pastry finishing!

Its rounded, angled blade glides smoothly with every movement, while its ergonomic handle provides a comfortable grip. A compact, precise, Swiss-made professional kitchen tool for enthusiasts of beautifully presented desserts.

Precision and Control

This kitchen spatula features an 8-cm stainless steel blade, designed to delicately spread creams, ganaches, mousses, and frostings. Its angled shape creates space between your hand and the mixture, allowing you to work with greater comfort and control.

Its compact size is ideal for small cakes, individual tarts, and intricate decorations. The rounded blade allows you to smooth surfaces while making it easier to rotate the spatula around a dessert. It can also be used to fold in or move delicate ingredients without crushing them.

Key features:

• Angled blade for better maneuverability during plating
• Rounded shape suitable for smoothing creams and frostings
• Ergonomic handle for a comfortable grip
• Compact size for precision work
• Stainless steel suitable for repeated use in pastry making
• Swiss-made with a lifetime warranty

Usage Tips

Use the angled spatula to smooth, spread, or move soft mixtures. Avoid using it on frozen foods or hard surfaces to protect the blade. After use, place it in the dishwasher or wash it with hot water and a suitable detergent. If washed by hand, dry it thoroughly before storing.

Victorinox, Swiss precision

Founded in 1884, Victorinox is renowned for its reliable, functional utensils designed to assist cooks in their daily tasks. The Swiss brand applies its expertise to both cutlery and kitchen accessories, with a particular focus on ergonomics and durability.

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