Professional angled spatula Eco 10cm

The spatula is an indispensable accessory for the pastry chef or cook. It is multi-functional, and is useful at different stages of your recipes, for both savoury and sweet dishes.

This Eco spatula, made in France, is a concentrate of efficiency! Its 10 x 2.5 cm surface is made of stainless steel. The latter is resistant to knocks and corrosion, capabilities further enhanced by its thickness (which makes it less flexible).

The angled shape is ideal for smoothing your preparations and creating superb glazes. Its small size allows you to work meticulously on small parts.

The handle is made of black synthetic material, which is pleasant to hold and easy to clean. It also has a hole at the end, so you can hang it up when you're finished using it (on an accessory bar above a work surface, for example).

Finally, it meets HACCP criteria, so professionals can use it with complete peace of mind.

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