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A good cook needs good knives! Spanish industry, rich in cutlery culture, offers a multitude of steel pieces, like this Arcos fish knife.
This tool features a 35cm-long serrated blade that enables it to cut fish precisely without damaging it, and to remove the maximum amount of flesh by following the bones. The blade is made of Nitrum® stainless steel, a material renowned for its edge retention and resistance to ageing. The handle used in this series is made of non-slip polypropylene, a hygienic material that offers good resistance to shocks and high temperatures (120 to 130°C). Its curves adapt perfectly to the shape of your hand.
The union between handle and blade is permanent thanks to the injection process with which they are joined.
Discover our Japanese sushi knives, ideal for slicing sashimi and sushi!
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