The Creative Chef range offers a wide range of kitchen tools adapted to the needs of cafeterias, catering establishments and restaurants. In fact, all the kitchen knives in this series comply with current HACCP food standards.
The Santoku knife will become your best everyday ally! Versatile, it adapts to a wide range of needs: you can use it to cut fruit, vegetables, meat, fish... The slightly rounded shape of the blade makes it easy to insert into food, enhancing cutting performance.
The blade is made from Nitrocut NCV50® steel, which contains nitrogen and molybdenum. Nitrocut NCV® is stronger and more resistant to impact and corrosion. It also sharpens less often, thanks to its pronounced cutting edge.
The handle is made of polypropylene, a polymer that's not only pleasant to the touch, but also hygienic! In fact, it is anti-bacterial thanks to its perfect seal with the blade. The fact that it's overmolded gives you greater safety, and its ergonomic shape adapts to all hand shapes and sizes. As a result, you'll be more efficient in your cutting and less tired on long-duration tasks.
Finally, to avoid cross-contamination, assign it a specific function!
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