Bargoin has developed a range of Creative Chef knives to meet the needs of professionals in terms of hygiene. All knives are manufactured in compliance with the HACCP method.
The paring knife is very useful in the kitchen for working your fruit and vegetables up close. Its sharp 8cm blade enables you to make many clever cuts (for example, removing the core from an apple or hulling a strawberry).
The blade is made from Nitrocut NCV50® stainless steel, enriched with molybdenum and nitrogen. This makes it more resistant to shock and corrosion, which is a real asset in the kitchen. What's more, it's stronger than standard steels, and its sharpness holds up over time.
The handle is made of polypropylene. Overmolded, it is sturdier and softer to the touch. Another advantage of this handle is that its ergonomic shape adapts to different hand shapes and sizes, perfect for working over long periods without feeling too tired.
Its blue coloring allows you to differentiate it from your colleagues' equipment, but also to assign it a precise function to avoid cross-contamination.
Last but not least, all you have to do is clean it by hand or put it through the dishwasher!
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